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Palatability enhancers

A product of mostly animal origin marketed as a liquid or powder concentrate, it is obtained by heat and enzymatic treatment of animal tissues specially selected so that dogs and cats have the best experience when eating a food, ensuring that mealtime is a moment of happiness!

Palatability enhancers are generally used as a coating on the dry food grain.

The main advantages of using palatability enhancers are

The main advantage of using palatability enhancers is the guarantee of great acceptance of the dry food by the pets, pleasing also the pet owners.

Application of the product

Palatability enhancers are used primarily in pet foods throughout their lives. They become even more important in special diets, when the animal is weak, with low appetite, stimulating it to eat the food it needs.