SERIMAR – Far Indústria e Comércio works in the processing of residues producing bovine meat and bone meal, pork meat and bone meal, hydrolyzed feather meal and poultry guts meal. The company was founded in 1996, in the city of Arapongas, Paraná, Brazil, with a small daily production that as time went by has grown and now reaches about 4,200,00 kg per month of processed products, always with a high level of quality, health, and competitive prices. SERIMAR has its own fleet of trucks, as well as a complete laboratory to perform several physical-chemical and microbiological analyses, ensuring the quality of the final product to the customer.

Products

Meat and bone meal, pork meat and bone meal, hydrolyzed feather meal e poultry viscera meal.

Contact

Márcia Araújo
43 9107-3620
vendas@serimar.com.br

Thayná Marchi
43 3276-4944
43 9685-0762
qualidade@serimar.com.br